Tuesday. And that means pictures from last night’s supper

A response in avoidance of the Daily Post’s Writing Prompt https://dailypost.wordpress.com/prompts/elicit/

Well, why not?  Tuesday sounds like a perfect day to post pictures of food…

The real reason I took pictures of our dinner last night was not the baby bok choy

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Or the ribs

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They were good, but we’ve definitely had them before (and I know I’ve posted bok choy pictures before)

No.  It was the baked polenta with sauteed mushrooms I made for the first time.  Because, well, YUM!!

Here is it after I made the polenta and sauteed the mushrooms and packed them together into one tasty package, along with parm and Gruyere sprinkled inside and on top…

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And here is the final product, a baked up, melty, cheesy goodness!

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Can you have polenta for breakfast??

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Posted on November 22, 2016, in Daily Post and tagged . Bookmark the permalink. 6 Comments.

  1. Of course you can! I often eat left overs for breakfast.

  2. YES! Polenta for breakfast! This looks so good, Emily.

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