Tuesday. And that means pictures from last night’s supper

A response in avoidance of the Daily Post’s Writing Prompt https://dailypost.wordpress.com/prompts/elicit/

Well, why not?  Tuesday sounds like a perfect day to post pictures of food…

The real reason I took pictures of our dinner last night was not the baby bok choy


Or the ribs


They were good, but we’ve definitely had them before (and I know I’ve posted bok choy pictures before)

No.  It was the baked polenta with sauteed mushrooms I made for the first time.  Because, well, YUM!!

Here is it after I made the polenta and sauteed the mushrooms and packed them together into one tasty package, along with parm and Gruyere sprinkled inside and on top…


And here is the final product, a baked up, melty, cheesy goodness!


Can you have polenta for breakfast??


Posted on November 22, 2016, in Daily Post and tagged . Bookmark the permalink. 6 Comments.

  1. Of course you can! I often eat left overs for breakfast.

  2. YES! Polenta for breakfast! This looks so good, Emily.

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