Flowers and an early dinner

A response in avoidance of the Daily Post’s Writing Prompt

Well, an early dinner for us.  Before 8:00 man!  Kevin had the day “off” (at home) and BBQ’d us up some roast pork and polenta, which we had with a little steamed asparagus (yum!)




Yes, we filled up our plates.  I was hungry!


And, of course, wine (I indulged in white, while Kevin stuck to the red variety)

Feb232016i  Feb232016n

And finally, flowers.  They just keep coming!!


Posted on February 24, 2016, in Daily Post and tagged . Bookmark the permalink. 3 Comments.

  1. wow green asparagus – large green spears – where did you get those from – amazing!

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